• BEVERAGES

  • Paan Shots

  • Saunf Shots

  • Fruit Punch

  • Kesar Chandan Shots

  • Appetizer Shots

  • Ginger Shots

  • Neer More

  • Gur Panna

    Gur Panna is a refreshing and nutritious drink made with Jaggery, Lemon, and Spices

  • Panakam
    A Traditional South Indian spiced jaggery drink

  • Soft Drinks
    Diet & Regular Coke, Limca

• SOUPS

  • Tomato Sorba

  • Mysore Rasam

    A slightly thicker and more spiced version of the rasam, known for its rich  flavor.

  • Hot & Sour Soup

    Hot & Sour Soup is a popular Asian soup known for its balance of spicy and  tangy flavors. While it’s commonly associated with Chinese cuisine, variations  exist across different regions.

  • Mulligatawny Soup

    Classical soup that originated during the British colonial period in India. Its  name is derived from the Tamil words "milagu" (pepper) and "thanni" (water),  meaning "pepper water." The soup is a fusion of Indian and British culinary traditions, often featuring lentils, vegetables, and a variety of spices,

• STARTERS

  • Masala Vada

    Crispy Lentil Fritters made with a mix of Spices, Curry Leaves, and Chilies.

  • Paneer Chettinad Tikka

    Marinated Paneer Cubes grilled to perfection with a Chettinad  Spice blend.

  • Banana Flower Vadai

    A delicacy made from Banana Flowers, Lentils, and Aromatic  Spices, Deep-fried To Perfection.

  • Vegetable Cutlets

    Mixed Vegetable Patties, Shallow-fried to Golden Perfection, served with coconut chutney.

  • Kothimbir Vadi

    Spicy and Savory fritters made from a mixture of Gram Flour and Fresh Coriander leaves, Steamed, Sliced, and then Shallow-fried.

  • Cocktail Podi Idli

    Mini Idlis tossed In a Spicy Idli Podi (Gunpowder) mix and  Garnished with Curry leaves.

  • Kesari Paneer Tikka

    Unique and Flavourful twist on Traditional Paneer Tikka, Incorporating the vibrant colour and subtle sweetness 0f Saffron  (Kesar) Into the marinade.

  • Nano Pyaaz Ki Kachori

    Delicious Indian Snack made from spicy onion stuffing encased  In a crispy, deep-fried pastry.

  • Asian Cigar Rolls 

  • Mushroom Tikka 

  • Kathal Seekh Kebab

  • Tandoori Malai Broccoli

• LIVE COUNTER

  DOSA STATION

  • Plain Dosa 

  • Masala Dosa

  • Appam & Idiyappam

    served with vegetable korma, coconut milk, and sweetened coconut milk.

  • Mini Uthappam

    Variety of toppings like onions, tomatoes, green chilies, and cheese.

  • Kara Paniyaram

    Spiced rice flour dumplings served with chutneys.

• AMRITSARI TAWE

  The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus valley civilization.

  Dishes similar to Mushroom Tikka, Angoori Kofte & Paneer Amritsari may have existed during the Harapan civilization during the bronze age of India.

  • Paneer Kurchan on Tawa

  • Angoori Kofte

  • Mushroom

• ASIAN PRODUCTIONS

  FULL TO LIVE WOK

  • Paneer Kung Pao

  • Ramen
    A hearty ramen bowl with rich broth,  mushrooms, and vegetables.

  • Stir Fry of Babycorn, Broccoli, Asparagus, Show Peas & Edamame

  • Pad Thai

    A flavourful stir-fried noodle dish with a  mix of Vegetables, Tofu and Peanuts.

  • Ginger Fried Rice

• DANCING WOK

  • Choice of Vegetables
    Broccoli, Baby American Corn, Black Mushroom, Button Mushroom, Red & Green Cabbage, Red And Yellow Pepper, Snow Peas, Bean Sprout, Black Fungus, Spinach, Garlic, Red Chilly, Carrots, Spring Onions, Bamboo Shoots etc

  • SAUCES
    Szechwan, Hot Garlic, Black Bean

  • Jasmine Rice

  • Hakka Noodles

  • Uddon Noodles

  • Soya Noodles

• MAIN COURSE

  • Paneer Lababdar

    Soft Paneer Cubes In A Rich Tomato, Onion, And Cashew Gravy.

  • Dal Seasons

    Creamy Black Lentils Slow-cooked With Butter And Spices.

  • Baingan Bharta

    Smoked Eggplant Mashed And Cooked With Onions, Tomatoes, And Spices.

  • Methi Malai Matar

    Fenugreek Leaves And Green Peas In A Creamy Sauce.

  • Shahi Kofta

    Soft Dumplings Of Paneer And Khoya In A Rich, Creamy Gravy.

  • Subz Diwani Handi

    Mixed Vegetables Cooked In A Mildly Spiced Gravy.

  • Hing Dhaniye Ke Chatpate Aloo

  • Jodhpuri Gatta Curry

    Besan (Gram Flour) dumplings in a tangy yogurt-based gravy.

  • Veg Biryani 

  • Steam Rice

  • Assorted Indian Breads 

  • Papad Pickle

  • Chutneys

  • Mix Veg Raita

  • Boondi Raita

• LIVE COUNTER

  KOTHU PARATHA STATION

  Kothu Paratha, a popular street food from Tamil Nadu,  South India, is a dish where paratha (a type of flatbread)  is shredded and stir-fried with a variety of ingredients. The  word "Kothu" means "chopped" in Tamil, and the dish is  known for its flavorful and spicy profile.

  • Veg Kothu Paratha

    Ingredients: Shredded paratha, mixed vegetables (carrots, peas, beans,  capsicum), onions, tomatoes, green chilies, curry leaves, and a blend of South  Indian spices.

  • Paneer Kothu Paratha

    Ingredients: Shredded paratha, crumbled paneer (Indian cottage cheese), onions,

    tomatoes, capsicum, green chilies, and spices.

  • Mushroom Kothu Paratha

    Ingredients: Shredded paratha, sautéed mushrooms, onions, tomatoes, green  chilies, curry leaves, and spices.

  • Mixed Kothu Paratha

    Ingredients: A combination of shredded paratha with mixed vegetables, paneer, and wild mushrooms

  • UP KA DIL
    (No Onion, No Garlic)

  • Bedmi Puri

    Fluffy Puri made Fresh Live and Crisp accompanied with Benarsi

  • Aloo Rasedaar

    Crumbled Namak parey and Ghee, simple yet delicious Potato curry.

  • Bharwa Paneer Pasanda

    Cottage Cheese stuffed with a rich Khoya-cheese mixture and  drizzled with a luscious Coconut-cashew sauce.

  • Allahabad Tawa Tehri

    Pan Cooked Rice scraped with Mélange of Veggies

  • Hing Chutney 

  • Aam Ki Lauj

  • Types of Homemade Papads

• LIVE STATIONS TEX-MEX

  MEXICAN STREET

  Mexico has one of the most extensive street food cultures in America. Mexico street foods include Tacos, Gorditas, Quesadillas, Empanadas, Fajitas as well as Fresh Fruits.

  BURRITOS STATION

  Mexican Buritto Bowl Station (LIVE)

  • Veggies
    Red Onion, Sweet Corn, Cherry Tomatoes, Green Chillies, Coriander Leaves, Grilled Pineapple, Sweet Potatoes, Lime, Black Bean, Red Kidney Beans

    Mix With Rice, Quinoa, Couscous, Chilli Corn Carne, Soya Corn Carne

  QUESDILLAS

  • Guacamole Quesadillas with Cheddar Cheese
    Serve them warm from the Pan, Freshly grilled and oozing with warm Avocado-packed Guacamole

  • Chipotle Quesadillas With Minty Mango Salsa
    Crispy Buttery Quesadillas with mildly spicy chipotle flavors and creamy Avocado

  • Greek Quesadillas with Tzatziki
    This Lighter Greek-mex version, served with a traditional side of fresh and tangy Tzatziki sauce

  TACOS

  • Roasted Cauliflower Tacos with  Chipotle Cream

  • Grilled Veggie Tacos with  Mozzarella Cheese

  • Portobello Mushroom Tacos with Jalapeno Sauce

  Served with

  • Chips, Salsa, Guacamole. Mexican Coleslaw

• THE ORIENTAL CRAFT

  THAI

  All about Pan Asian Culture

  • Exotic Vegetables In Thai Green  Curry

    Baby corn, carrots, cauliflower, bell pepper & zucchini cooked in  green curry paste.

  • Vegetable Thai Red Curry

    Baby brinjal, broccoli, pakchoi, Green capsicum, & Red bell paper  cooked in red curry paste

  • Pad Thai Noodles

    Blanched flat noodles tossed with chilli paste, coriander stem, garlic  & Thai spices

  • Steam Rice / Jasmine Rice

    Plain boiled stem rice. / Thai fragrant rice, is a long-grain variety of  rice that has a sweet aromatic fragrance

• DESSERTS

  • Dry fruit Payasam 

  • KalaKand Payasam

    Traditional South Indian kheer made with Milk, Rice, and Jaggery, flavored with Cardamom

  • Kala Jamun 

  • Jalebi Rabri

  • Kesar Ras Malai 

  • Mini Ghevar 

  • Strawberry Rabdi 

  • Pineapple Halwa 

  • Doodhi Halwa 

  • Assorted Sandesh 

  • Fruit Kheer

  • Fresh Fruit Tarts 

  • Almond Parline

  • Chocolate Marquis Sour Cherry Sauce